🏞️ Freshwater

Brook Trout

Salvelinus fontinalis

The brook trout — or "brookie" — is actually a char, not a true trout. Native to eastern North America, it is considered a jewel of cold mountain streams, displaying some of the most stunning coloration of any freshwater fish. Its need for pristine, cold, well-oxygenated water makes it a sensitive indicator species and a symbol of wilderness.

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Typical Size
6–15 inches (15–38 cm) typical; rarely exceeds 24 inches
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Weight
0.5–3 lbs (0.2–1.4 kg) typical; sea-run fish to 14 lbs (6.4 kg)
Lifespan
3–6 years in the wild
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Water Type
Freshwater

🗺️ Habitat

Cold, clear mountain streams, spring-fed ponds, and small lakes. Requires water temperatures below 68°F (20°C) and high oxygen levels.

🔍 How to Identify Brook Trout

  • 1Distinctive worm-like markings (vermiculations) on the back and dorsal fin
  • 2Red spots with blue halos along the sides
  • 3White and black edges on the lower fins (pectoral, pelvic, and anal)
  • 4Orange-red to red belly in males during spawning season
  • 5Square (not forked) tail, unlike most other trout

🍽️ Diet

Aquatic insects, terrestrial insects, worms, small fish, and amphibians

💡 Fun Facts About Brook Trout

  • Brook trout can hybridize with lake trout to produce a hybrid called "splake"
  • They are the state fish of New Hampshire, New Jersey, New York, Pennsylvania, and West Virginia
  • Brook trout spawn in autumn, unlike other trout that spawn in spring
  • Their need for cold, clean water means brook trout populations signal pristine ecosystems
  • Brook trout were the primary salmonid in eastern North America before brown and rainbow trout were introduced

🛡️ Conservation Status

Least Concern overall, but many native populations are threatened by habitat loss and climate change

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