Pomoxis nigromaculatus
Crappie are among the most delicious freshwater fish and some of the most eagerly sought panfish in North America. The black crappie inhabits clearer, cooler water than its white crappie cousin and is known for its distinctive scattered black spots on a silvery-green body. Crappie school in large numbers, and when the bite is on, anglers can quickly fill a live well.
Clear to slightly turbid lakes, reservoirs, rivers, and large ponds. Often found around brush piles, submerged timber, docks, and bridge pilings.
Small fish, insects, zooplankton, and crustaceans
Least Concern β abundant
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